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The Menu
Our a La Carte Menu
Roman classics, seasonal produce and recipes passed down the traditional way. Prices in GBP.
Pane e Olio
4Selection of homemade focaccias, bread served with extra virgin olive oil. (Gluten)
Baccalà e Alici
13Fried breaded salted cod and anchovies. (Eggs, Gluten, Fish)
Tagliere di Salumi e Formaggi
18A selection of the best cold cuts and cheeses from the Roman tradition, along with home-cooked porchetta, served with rosemary focaccia (for two). (Gluten, Milk)
Fritto Misto alla Romana
11Homemade deep-fried Roman “supplì al telefono” with heart-melting mozzarella, and a fried zucchini flower filled with mozzarella and anchovies with julienned courgettes in a light tempura (seasonal availability). (Eggs, Gluten, Fish, Milk)
Polpette di Melanzane
12Crispy aubergine and ricotta balls in tomato sauce. (Milk, Eggs, Gluten)
Porchetta e Focaccia
15Porchetta served with rosemary focaccia (for two). (Gluten)
Prosciutto e Burrata
15Parma ham finely sliced, served on fresh creamy burrata. (Milk)
Polpette di Carne
14Granny’s recipe for traditional beef meatballs in tomato sauce. (Gluten, Milk, Eggs)
Carciofo alla Romana
10Stewed artichoke, Roman style (seasonal availability).
Rigatoni con Coda alla Vaccinara
18Traditional 18th-century Roman recipe: soft, long-stewed oxtail in tomato sauce, served with long pipe pasta and grated Pecorino Romano. (Gluten, Nuts, Milk, Sulphur)
Amatriciana
16Bucatini pasta, guanciale, tomato sauce and grated Pecorino Romano. (Gluten, Milk)
Carbonara
17Her Majesty the Carbonara — the queen dish of Rome. Mezze maniche, guanciale and grated Pecorino Romano. (Gluten, Milk, Eggs)
Gricia
16The pasta of the Roman taverns. Mezze maniche, guanciale and grated Pecorino Romano. (Gluten, Milk)
Cacio & Pepe
15Fresh homemade tonnarelli, black pepper and Pecorino Romano. (Gluten, Eggs, Milk)
Arrabbiata
14Pennette pasta, tomato sauce, garlic, chilli flakes and parsley. (Gluten)
Spaghetti alle Vongole
20Fresh clams lightly stir-fried and served with spaghetti, topped with finely chopped parsley. (Gluten, Molluscs, Sulphur)
Spaghetti al Pomodoro Fresco
14Spaghetti, tomato sauce and basil. (Gluten)
Saltimbocca alla Romana
25Veal, Parma ham, sage & white wine butter sauce, served with roast potatoes. (Gluten, Sulphur, Milk)
Bistecca di Manzo (250g)
27Sirloin steak, grilled and served with seasonal vegetables and baked potatoes.
Abbacchio alla Scottadito
28Chargrilled lamb chops, served with vegetables and baked potatoes.
Pollo alla Cacciatora
20Slow stir-fried chicken in wine sauce with rosemary, garlic and Taggiasche olives, served with baked potatoes. (Sulphur, Gluten)
Costolette Impanate con Verdure di Stagione
30Breaded lamb chops with seasonal vegetables. (Gluten, Eggs)
Salsiccia Luganica
22Chargrilled sausage with chicory and potatoes. (Gluten)
Involtini di Carne
22Soft veal rolls stuffed with mortadella, carrot and celery, stir-fried in white wine and slow-cooked in tomato sauce. (Sulphur)
Baccalà alla Romana
26Salted cod with tomato sauce, raisins and pine nuts, cooked in white wine sauce. (Fish, Gluten, Nuts, Sulphur)
Filetto di Spigola
28Fresh seabass fillet served with a mini mixed vegetable pie. (Fish, Gluten)
Insalata Verde
6Mixed salad. (Vegan)
Verdure Grigliate
8Grilled courgettes, aubergines and peppers. (Vegan)
Cicoria Ripassata
8Stir-fried chicory with garlic and fresh chilli (seasonal availability). (Vegan)
Patate al Forno
8Roast potatoes with rosemary. (Vegan)
Puntarelle e Alici
10Catalogna chicory shoots in vinaigrette sauce with anchovy paste (seasonal availability). (Fish, Sulphur)
Crostata Ricotta e Amarene
12The most loved of Roman sweets — shortcrust pastry tart with ricotta & black cherries. (Gluten, Sulphur, Eggs, Milk)
Semifreddo al Torroncino
9One of Italy’s most elegant and velvety desserts — a “half-frozen” nougat semifreddo. (Sulphur, Eggs, Milk)
Tiramisù
10The most iconic Italian dessert, freshly made with mascarpone, eggs and coffee. (Eggs, Milk)
Torta al Cioccolato
9Rich chocolate cake made with dark chocolate and almond flour. (Eggs, Nuts, Milk)
Menu and prices subject to change and seasonal availability. Gluten-free options available — please ask a member of staff and inform your server of any allergies or intolerances. An optional gratuity of 12.5% will be added to the total bill and shared by the whole team.